Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 rating

Prep. 25min

Total 1 h

15 pieces

Ingredients

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 4.8 g

Calories 388 kJ / 93 kcal

Fat 5.5 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Mustard Dill Sauce

Mustard Dill Sauce

2 h 15min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30min

Multiseed Bread

Multiseed Bread

2 h

Cream cheese spread with radishes

Cream cheese spread with radishes

5min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40min

Avocado Mayonnaise

Avocado Mayonnaise

10min

Bloody Mary

Bloody Mary

10min

Lime Grapefruit Cooler

Lime Grapefruit Cooler

10min

Russian Beetroot Salad

Russian Beetroot Salad

1 h 10min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Onion Soup

Onion Soup

1 h